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Only in Austria: Apple Balsamic Vinegar

Episode | From: Wolfgang Puck

In Styria, Austria, Wolfgang finds the only Balsamic Vinegar made with apples, not grapes. Back home, he uses the unique product to create Chicken with Tomato and Apple Balsamic Vinegar and Pork Chops with Cabbage and Sherry Vinegar Sauce.

Summer Salads

Episode | From: Jamie at Home

Using a variety of leaves from the garden, Jamie forms the basis of a lovely roasted peach and bresaola salad with feta and a yogurt dressing. The wood oven at Jamie s Essex home looks like Tuscany on this beautifu summer's day and the rustic Caesar salad Jamie makes in it is a perfect shared lunch.

Steakhouse Classics

Episode | From: Tyler Florence Test Kitchen

Tyler Florence is making steakhouse classics that home cooks can conquer in their own kitchen, starting with The Burger -- his ideal blend of beef, made with the right techniques for shaping, seasoning and searing. The burgers are dressed with Tyler's Goop Sauce, his own take on that infamous special burger sauce, then served simply on Potato Buns made from scratch. Then, Tyler whips up another steakhouse classic, New York Strip Steaks, with just three ingredients.

Kelsey Grammer

Episode | From: Food Network Specials

Go inside Dr. Frazier Crane's Malibu estate for a special Wolfgang Puck cooking class. From home-made pizza to a lesson in wok cooking, Wolfgang teaches Kelsey how to use all the fancy appliances in his kitchen and prepare the perfect dinner for his wife Camille.

Picnic

Episode | From: Wolfgang Puck's Cooking Class

You can take it with you! Wolfgang elevates the picnic to new heights. He'll show you how to create a taste of old Spain with sensational seafood Paella. Then add drama to your dessert with home made Linzer bars. Perfect for any picnic you can dream up.

The Session

Episode | From: Oliver's Twist

Jamie and his band are rehearsing in the pub opposite Jamie's flat. While the band packs up, Jamie heads off to pick up some ingredients for a vegetarian feast. When the band finally emerge from the pub they are greeted by a fantastic pineapple curry and home made onion bhajis.

Chefography: Ina Garten

Episode | From: Food Network Specials

She's known worldwide as the Barefoot Contessa, the elegant, yet down-to-earth home entertainment expert who has made the process of cooking crystal clear. But growing up, Ina Garten wasn't even allowed in the kitchen. So how was she able to build a culinary empire? Learn about her path to success and more.

A Neely Family Holiday

Episode | From: Food Network Specials

Pat and Gina Neely open their home and their kitchen this Christmas! Come join the family for smoked ham, turkey, Cornish hens, a special Neely dressing and more desserts than a church bake sale! All generations are gathering to celebrate the holidays with decorations that are good enough to eat and dishes that you ll want to make a tradition at your own family gatherings. Welcome to a very delicious Neely family Christmas!

Snow Day Doughnuts

Episode | From: Kids Sweets Showdown

Hosts Sharone Hakman and Ali Sweeney make the baking teams go nuts with snow creatures made out of doughnuts! In the first challenge, the kids must create cereal treat homes for their creatures, then in the second round, they have to create an "odd snowman out" to join their snow creature clans. The $10,000 prize goes to the best team.

Nigella's Christmas Kitchen: The Big Freeze

Episode | From: Food Network Specials

In the nights before Christmas nothing stirred.. with the possible exception of Nigella's Lychee Martini! Made with vodka frozen to within an inch of its life. This Christmassy stiffener sets Nigella up for her freezer filling session in the kitchen. Roast Pumpkin and Sweet potato soup with a Stilton swirl, Nigella's home made Mincemeat and pies and her Star from the East, a Lamb and Date Tagine are ready are wonderful to eat now or to store in the freezer for the arrival of last minute guests. And if they have any room left Nigella's Girdle Buster Pie more than lives up to its reputation!