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Showing 341 - 350 of 682 results for hot chocolate
Hot Cocoa Bombs
Video
| 01:00
Not only are these hot cocoa bombs the total embodiment of holiday cheer, but they also make a super tasty gift. Fill with your favorite holiday sprinkles, mini marshmallows and more milk chocolate chips for the ultimate warm holiday beverage.
Hot Cocoa Bombs
Video
| 01:00
Not only are these hot cocoa bombs the total embodiment of holiday cheer, but they also make a super tasty gift. Fill with your favorite holiday sprinkles, mini marshmallows and more milk chocolate chips for the ultimate warm holiday beverage.
Espresso Granita with Soft Whipped Cream
Recipe
| Courtesy of Michael Symon
- Total Time:
- 2 hours 15 minutes (includes chilling time)
Candy Cane Hot Cocoa Spoons
Video
| 00:44
Turn candy canes into extra-special treats by molding them into festive edible spoons.
Banana Split Ice Cream Cake
Recipe
| Courtesy of Katie Lee Biegel
- Total Time:
- 6 hours 30 minutes (includes freezing and standing times)
Peanut Meringues with Hot Chocolate: Cacahuetes Merengues con Chocolate Caliente
Recipe
| Courtesy of Alex Garcia
- Total Time:
- 50 minutes
Chocolate Hazelnut Decadence Cake Pop
Recipe
| Courtesy of Fred Isla
- Total Time:
- 2 hours 20 minutes (includes cooling, chilling and setting times)
Mindy Segal
PROFILES
“Cookie nerd” is how Mindy Segal describes herself—and it’s a serious understatement. The Chicago-based pastry chef and restaurateur once spent years developing the perfect chocolate chip cookie recipe (it’s “the measure of a great pastry chef,” she’s said), and in 2015 she published a cookbook entirely devoted to cookies, from peanut butter peanut brittle and malted-milk spritz to peaches-and-cream thumbprints and everything in between. The title Cookie Love, of course.Cookies are only Segal’s beginning. At her restaurant, Hot Chocolate, classical desserts get clever twists: There’s cucumber-yogurt sherbet with the blackberry-blueberry tart, her icebox brownie comes with chamomile cream and fernet hot fudge, and she serves nine (!) variations on the titular wintertime beverage. It’s that combination of creativity and attention to technique—honed early on at Charlie Trotter’s and Marché—that won her an Outstanding Pastry Chef award from the James Beard Foundation. Recently, Segal has turned her talent toward the world of weed, partnering with Cresco Labs to develop Mindy’s Edibles, an entire line of cannabis-infused treats, like brittles, granola bars, bites, and hot chocolate.For her first Panna recipe, however, Segal went for an all-star—the cinnamon-sugared Snickerdoodle, a hit in the 19th century and just as popular today, with kids and adults alike. Mindy's Restaurant:Hot Chocolate (Chicago, IL)Mindy's Book:Cookie Love (2017)
Hot Cocoa Mug Cake
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 2 hours 45 minutes (includes cooling and chilling times)
Squish Marshmallows
Video
| 01:06
This NYC dessert shop offers handmade marshmallows in every shape, size and flavor.
