Recipe courtesy of Alex Garcia
Show: Melting Pot
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Level:
Intermediate

Ingredients

Peanut Meringues:
Hot Chocolate:

Directions

Meringues: Preheat oven to 225 degrees F.

In a standing mixer fitted with a whisk attachment, whip egg whites, cream of tartar, and granulated sugar to soft peaks at high speed. Add the powdered sugar and flour, a third at a time. Whip on high speed to stiff peaks. Fold in the peanuts.

Place batter in a piping bag, and pipe meringues into 2-inch long tubes onto a parchment paper lined sheet tray. Bake for 2 hours.

Hot Chocolate: Chocolate Caliente: Preheat oven to 325 degrees F.

Over a steam bath, melt the chocolate and the butter, stirring with a rubber spatula.

In an electric mixer cream the sugar and eggs and combine them with the melted chocolate. Add the cocoa and the vanilla extract. Mix until smooth and pudding-like.

Butter a mini muffin pan. Pour batter into muffin tin, filling the wells almost to the rim. Bake until center is set, about 25 minutes. Let puddings cool in the muffin pan and then turn out.

Place chocolate in a shallow bowl, heat for 45 seconds in a microwave, and serve with a dollop of whipped cream and a meringue.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Lemon Meringue Pie

Recipe courtesy of Geoffrey Zakarian

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Homemade Peanut Butter

Recipe courtesy of Alton Brown

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Peanut Butter Balls

Recipe courtesy of Gale Gand

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword