Recipe courtesy of Nestle
Recipe courtesy of Nestle
Watch how to make this recipe.
Chocolate Caliente Cookies
Getting reviews...
- Total: 2 hr 27 min
- Prep: 15 min
- Inactive: 2 hr
- Cook: 12 min
- Yield: 20 Cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 202
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 1 g
- Sugar
- 19 g
- Protein
- 2 g
- Cholesterol
- 31 mg
- Sodium
- 59 mg
- Total: 2 hr 27 min
- Prep: 15 min
- Inactive: 2 hr
- Cook: 12 min
- Yield: 20 Cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 202
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 1 g
- Sugar
- 19 g
- Protein
- 2 g
- Cholesterol
- 31 mg
- Sodium
- 59 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- MICROWAVE 1 cup chunks in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Chunks may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until chunks are melted.
- COMBINE flour, cinnamon, baking powder, salt and cayenne pepper in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Add melted chocolate; stir until blended. Gradually stir in flour mixture. Refrigerate for 2 hours.
- PREHEAT oven to 350°F. Line baking sheets with foil.
- SHAPE dough into 1 1/2-inch balls. Place 3 inches apart on baking sheets.
- BAKE for 12 minutes or until cookies are puffed and centers are set but still soft. Immediately place remaining chunks, about 5 to 6 chunks per cookie, onto tops of cookies. Cool on baking sheets for 2 minutes; remove to wire racks. Allow chunks to soften and spread melted chocolate evenly over tops of cookies.
- TIP:
- For a richer chocolate flavor, substitute three 4-ounce bars of NESTLE® TOLL HOUSE® CHOCOLATIER 53% Cacao Dark or 62% Cacao Bittersweet Baking Chocolate, broken into pieces, for the semi-sweet chocolate chunks.
Choose a topic to find related recipes.
