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Showing 131 - 140 of 341 results for i hart food
Edward Lee
PROFILES
“Everyone has a story and a recipe,” says Edward Lee.Lee’s begins in his Korean grandmother’s windowless kitchen in Brooklyn, where he grew up on rice bowls and kimchi. But his palate longed for adventure: he’d sneak over to newsstands and “peek into issues of Gourmet like they were Playboy, lusting after lamb roasts and tartes Tatin,” he confesses in his cookbook, Smoke & Pickles (2013). “I’d whisper the recipes aloud.” For Lee, that allure and magic would never dim. By his thirteenth birthday, he writes, “I knew I would spend the rest of my life chasing the seduction of food.” These days, he’s living an entirely different chapter, in Louisville, Kentucky—and his story has become one of smoke and pickles. “Some say umami is the fifth flavor,” he says. “I say smoke is the sixth.” From the Korean BBQ of his childhood to the rampant BBQ culture of the South, “smoke is the intersection that connects my two worlds.” Whether that smoke comes from bourbon, bacon, or smoked spices, it pairs brilliantly with the briny punch of pickles, Korean as well as Southern. Best known for his appearances on Top Chef and Mind of a Chef, as well as his James Beard Award nominations, Lee now serves up eclectic, elegant dishes at his three restaurants, all of which draw upon the kaleidoscopic facets of his unique story. “What I cook is who I am,” Lee writes, and that’s certainly true of the Panna recipes he’s shared with us: they take us back to his Korean-Brooklyn childhood, the years he sweated his way up through the kitchens of New York, and into the future of Southern fine dining.Edward's Restaurants:610 Magnolia (Louisville, KY) MilkWood (Louisville, KY) Succotash (National Harbor, MD)Edward's Book:Smoke & Pickles (2013)
On the Road Eats: NYC's Meatpacking District and Chelsea
Article
Find favorites from The Best Thing I Ever Ate as well as restaurants owned by Food Network chefs like Alex Guarnaschelli, Masaharu Morimoto and Scott Conant.
Scallion and Ginger Pancakes
Video
| 03:51
Alex's Scallion and Ginger Pancakes with dip are great savory party treats.
Buffalo Chicken Party Sub
Video
| 03:49
Serve Jeff Mauro's Buffalo Chicken Sub instead of wings at your next party.
Anne's Truffled Deviled Eggs
Video
| 03:54
Anne's Truffled Deviled Eggs are sure to be everyone's favorite party food!
Alton Brown's Baked Alaska
Video
| 03:55
Throwing a party? Alton's recipe makes enough Baked Alaska for a crowd.
Ike's Vietnamese Wings
Video
| 02:16
Rahm heads to Oregon for Vietnamese wings that are salty, sweet and spicy.
Elk Jalapeno Cheddar Brat
Video
| 02:32
Susan's eaten street food around the world, but Biker Jim's tops the list.
