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Showing 1,501 - 1510 of 1,800 results for ina garten
Ina's Guacamole
Video
| 07:15
Ina Garten's guacamole features chunky diced avocado, bright lemon and a splash of Tabasco sauce for a bit of heat.
Truffled Mac And Cheese
Video
| 03:02
Ina Garten starts her decadently creamy mac and cheese by sauteing cremini and shiitake mushrooms with a dash of sherry.
Salted Pistachio Meringues
Video
| 02:07
Ina Garten sprinkles fleur de sel for the perfect finishing touch on her fluffy meringue cookies topped with roasted pistachios.
Shells with Broccoli Rabe and Pancetta
Video
| 04:40
Ina Garten cooks up a smoky, hearty pasta dish that is easy to prepare and packed with tons of flavor.
Shrimp and Linguini Fra Diavolo
Video
| 03:25
A golden panko topping adds a crispy finish to Ina Garten's garlicy shrimp pasta that packs a hint of spice.
Lamb Stew with Spring Vegetables
Video
| 03:00
Ina Garten simplifies a comforting and hearty meal of lamb, vegetables and herbs that can easily be made in advance.
Cook Like a Pro: Holiday Brunch
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch. She starts with Shakshuka with Feta, the perfect way to serve eggs to a crowd, and bakes a batch of make-ahead Morning Glory Muffins. Smoked Salmon Tartines with Gravlax Sauce turn the volume up on a brunch staple, and Ina shares her secrets to the perfect Fresh Fruit Platter before toasting the holidays with a Spicy Bloody Mary.
Modern Comfort Food: Simple Pleasures
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's all about simple pleasures and four dishes that bring Ina Garten pure joy. First, she makes Smashed Hamburgers with Caramelized Onions for a new take on classic feel-good food. Then there are Giant Crinkled Chocolate Chip Cookies -- what's not to love? Ina also makes the easiest appetizer ever, Kielbasa with Mustard Dip, and doubles her pleasure with Cheddar and Chutney Grilled Cheese for a date in the garden with Jeffrey.
Cook Like a Pro: Roasted Vegetables
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten, the queen of roasted vegetables, spills the beans on how to roast like a pro, starting with Butternut Squash Hummus. Then, British-based restaurateur and chef Yotam Ottolenghi gives the lowdown on picture-perfect Roasted Baby Vegetables with Sumac and Yogurt. Next, two delectable Spanish recipes: Roasted Vegetable Paella and chef Jose Andre's roasted Escalavida Catalana. Finally, Ina makes Roast Potato and Fennel Soup and her ultimate side dish: Parmesan Roasted Cauliflower.
Cook Like a Pro: Weeknight Dinners
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten's got weeknight dinners covered, pro-style! There are Roasted Salmon Tacos with avocado salsa and a super quick slaw, then Cider Roasted Pork Tenderloin with an incredible make-ahead marinade and served with Fig Chutney. Garlic and Herb Roasted Shrimp are a one-pan wonder, then chef April Bloomfield reveals her go-to, off-duty weeknight dinner: an Oven-Baked Three Cheese Sandwich. Finally, Ina makes five-minute Lemon Capellini.
