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Sparkling Grapefruit Granita

Video | 02:55
Ina Garten uses grapefruit juice, champagne and sugar syrup in a light and boozy fruit dessert to enjoy after a rich meal.

Cook Like a Pro: Good Ingredients

Ina Garten shares recipes that use her favorite good ingredients starting with good chocolate in her Chocolate Pecan Meringue Torte. Next, good maple syrup and lemon are turned into sublime side dishes including Maple-Roasted Acorn Squash as well as Tuscan Roasted Potatoes and Lemon. Good mustard is the magic ingredient in her Crispy Chicken Thighs with Mustard Sauce that are good enough for company. Finally, good salt is the secret to her Salty Oatmeal Chocolate Chunk Cookies -- officially Ina's favorite cookies ever.

Fun in the City

It's a perfect day of fun in the city. Ina's cooking at two fabulous restaurants, learning the secret to Oyster Pan Roast and Uni Butter Crostini at John Dory Oyster Bar and the famous Million Dollar Chicken at the Standard Grill. Ina takes a stroll on The High Line and meets with the vendor behind People Pops, and even Jeffrey's getting a cheese making course at Beecher's Handmade Cheese. Back home, it's Side Car cocktails and a Garten taste-off!

Make Barefoot Contessa's Meatloaf

Video | 02:38
The Barefoot Contessa's Ina Garten shares her recipe and tips for making the perfect meatloaf that any beginner or experienced cook can master.

Ina's Tri-Berry Crumbles

Video | 04:02
Ina Garten gives her friend, actress Debra Monk, a lesson in dessert as they prepare easy berry crumbles with strawberries, blueberries and raspberries.

Whiskey Sours and Appetizers

Video | 04:09
Ina Garten garnishes her fresh whiskey sours with bourbon-marinated dried cherries and serves the drinks with salted cashews, cherry tomatoes and salami.

Seared Scallops & Potato Celery Root Purée

Video | 03:31
Astronaut Nicole Mann joins Ina Garten to make pan seared scallops paired with an incredibly creamy puree of leeks, celery root and potatoes.

Chicken Marbella Updated

Video | 02:28
Ina Garten brings back a 1980s classic chicken dish that blends the flavors of sweet prunes with savory olives and lots of garlic.

Crepes and Hot Chocolate Sauce

Video | 01:12
Ina Garten gets a masterclass from Parisian chef Marie-Aude Rose, who shows her how to make delicious crepes with hot chocolate sauce.

Cooking for Jeffrey: Big Breakfast Buffet

It's a Barefoot breakfast bash as Ina Garten entertains her friends, Devon Fredericks and Eli Zabar. They're serious foodies, so the pressure's on as she creates a stunning easy buffet with a Potato Pancetta Frittata, Overnight Belgian Waffles with fabulous toppings, a simple Breakfast Smoked Salmon Platter with Scallion and Dill Cream Cheese, and a gorgeous Fresh Fruit Platter.

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