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Cook Like a Pro: Tex-Mex Entertaining

Ina Garten has all the bases covered when it comes to Tex-Mex entertaining. She makes a light and airy Tres Leches Cake with Berries and Make Ahead Whipped Cream, and her crowd-pleasing Pork Posole is a spicy, all-in-one main course piled high with fixings. Fiesta Corn and Avocado Salad is an easy first course that also works as a side dish or salsa. Finally, Ina raises her glass to cocktail hour with the fire and ice of frosty Jalapeno Margaritas, shaken like a pro!

Cook Like a Pro: Only Oranges

It's all about oranges as Ina Garten shares some favorite recipes with this magic ingredient. They unleash the flavor in amazing Roast Duck Breast with Dried Cherries and Port and make dainty Orange French Lace Cookies super special. Oranges add another dimension to Wild Rice Salad, and the citrus in Fig and Goat Cheese Bruschettas takes everything to the next level.

Cook Like a Pro: Just Desserts

Ina Garten showcases incredible desserts, and there's something for everyone. For chocolate lovers, a decadent and glamorous Chocolate Cake with Mocha Frosting has a real wow factor. On the fruit front, there's sophisticated, French-inspired Prunes in Armagnac. Finally, a crazy-delicious Salted Caramel Sundae with peanut-caramel popcorn and rich chocolate sauce is an American classic with the volume turned up.

Fresh Apple Spice Cake

Video | 07:50
Served with a scoop of ice cream and caramel sauce, Ina Garten's fruity, spicy and rum-touched cake is a fall fantasy brought to life.

Ina's Spinach in Puff Pastry

Video | 01:00
Ina Garten fills a puff pastry with heaps of spinach mixed with gruyere cheese and toasted pine nuts and bakes it to golden, flaky perfection.

British Recipes

Photo Gallery | 13 Photos

Summer Road Trips 

Find top summer restaurant picks from Food Network stars such as Guy Fieri, Ina Garten and Bobby Flay. Get this and more at Food Network.

Skillet-Roasted Lemon Chicken

Video | 04:49
Ina Garten branches out with her typical Friday night roasted chicken dinner. Lemon slices and herb olive oil make this one-skillet dish tender and juicy.

Cook Like a Pro: Celebration Sides

Ina Garten is shaking up the classics and sharing a fresh look at side dishes for a stunning holiday meal. Her centerpiece is a foolproof English Rib Roast, and she reveals her tricks for getting it right every time. Her sides include Orange Braised Carrots and Parsnips, Roasted Broccoli with Panko Gremolata, make-ahead Mashed Potatoes with Goat Cheese and Shaved Brussels Sprouts with Pancetta.

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