Season 16, Episode 3

Cook Like a Pro: Tex-Mex Entertaining

Ina Garten has all the bases covered when it comes to Tex-Mex entertaining. She makes a light and airy Tres Leches Cake with Berries and Make Ahead Whipped Cream, and her crowd-pleasing Pork Posole is a spicy, all-in-one main course piled high with fixings. Fiesta Corn and Avocado Salad is an easy first course that also works as a side dish or salsa. Finally, Ina raises her glass to cocktail hour with the fire and ice of frosty Jalapeno Margaritas, shaken like a pro!
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Recipes From This Episode

Tres Leches Cake with Berries

Pork Posole

Jalapeno Margaritas

Fiesta Corn & Avocado Salad

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Cook Like a Pro: Seafood

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Cook Like a Pro: Cook With a Pro

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