Season 16, Episode 3

Cook Like a Pro: Tex-Mex Entertaining

Ina Garten has all the bases covered when it comes to Tex-Mex entertaining. She makes a light and airy Tres Leches Cake with Berries and Make Ahead Whipped Cream, and her crowd-pleasing Pork Posole is a spicy, all-in-one main course piled high with fixings. Fiesta Corn and Avocado Salad is an easy first course that also works as a side dish or salsa. Finally, Ina raises her glass to cocktail hour with the fire and ice of frosty Jalapeno Margaritas, shaken like a pro!
See Tune-In Times

Similar Topics:

Recipes From This Episode

Pork Posole

Jalapeno Margaritas

Tres Leches Cake with Berries

Fiesta Corn & Avocado Salad

Previous Episode

Cook Like a Pro: Seafood

Next Episode

Cook Like a Pro: Cook With a Pro

On TV

Chopped

12pm | 11c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Beat Bobby Flay

7:30pm | 6:30c

Beat Bobby Flay

8:30pm | 7:30c

Beat Bobby Flay

9:30pm | 8:30c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Beat Bobby Flay

12:30am | 11:30c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Beat Bobby Flay

3:30am | 2:30c

Beat Bobby Flay

4:30am | 3:30c

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories