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Showing 1,571 - 1580 of 1,800 results for ina garten
Cook Like a Pro: Make-Ahead Thanksgiving
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is sharing pro tips on pulling off the ultimate make-ahead, low-stress Thanksgiving feast. She's preparing Accidental Make-Ahead Turkey where all the cooking and carving are done in advance, there's wonderful Make-Ahead Turkey Gravy with Onions and Sage, an incredible Leek and Artichoke Bread Pudding and two fabulous sides -- Sweet Potato Puree and the easiest Peas and Pancetta. Thanksgiving has never been so effortless and easy.
Modern Comfort Food: Bake It Delicious
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is baking up a storm and feeling good as she prepares a marvelous make-ahead Truffled Mac and Cheese that's all dressed up for company. She puts a new spin on a decadent, elegant Bittersweet Chocolate Cake that everyone adores, and she kick-starts the day with a dramatic Apple Cinnamon Dutch Baby. Finally, she turns up the volume on Salted Pistachio Meringues that are absolutely astonishing.
Cook Like a Pro: Make-Ahead Desserts
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten's cutting straight to sweet with delicious make-ahead and very professional fruit desserts. There's a twist on a classic with Apple Pie Bars, then pure comfort meets wow factor in Chocolate Banana Cream Pie. Easy and elegant Stewed Rhubarb and Red Berries make a perfect summer dessert, with ideas for amping things up with fruit liqueurs. Finally, there's a Sparkling Grapefruit Granita that's guaranteed to impress.
Cook Like a Pro: No Sides Required
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is serving up filling meals with absolutely no side dishes required. She starts with Lamb Shanks and Orzo, a one-pot meal worthy of any dinner party. She reveals the trick to foolproof dough for stunning Smoked Salmon Pizzas and makes Roast Chicken Cobb Salad, an easy and elegant mashup that's perfect for casual entertaining. Finally, she prepares Baked Polenta with Mushrooms and Blue Cheese for a comforting dinner.
Cook Like a Pro: Store-Bought Is Fine
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Store-bought ingredients pass the test for Ina Garten as she makes sweets, treats and more. Ready-made shortcuts wow in her Raspberry Baked Alaska with Fresh Raspberry Sauce, and she takes Turkey Sandwiches with Brussels Sprouts Slaw to the next level. Jarred marinara sauce is the convenient secret to her Roasted Eggplant Parmesan, and she makes Sweet Red Pepper Hummus that's a party-worthy, pantry-to-table triumph.
Kitchen Clambake
Video
| 05:02
Ina Garten loads her kitchen clambake with kielbasa, clams, mussels and shrimp steamed in a leek and white wine broth for a taste of the sea without the sand.
A Barefoot Thanksgiving
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's Thanksgiving at the barn and Ina Garten's good friend and neighbor Bobby Flay is coming over. She's making a dazzling spread, perfect for the big day with her incomparable tips, strategies and fabulous recipes. Bobby's cooking up a storm with her in the kitchen, smoking the turkey, sharing his easy 11-layer potato gratin and whipping up a seasonal heartland chopped salad. Ina completes the fabulous feast with holiday-worthy orange honey-glazed carrots, sauteed Brussels sprouts and bread pudding with herbs and apples. Also on the menu are a spicy lemon ginger molasses cake, make-ahead cranberry sauce, and a fall sangria that's sure to get the party started!
Barefoot Contessa in Paris Part Deux
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's all about Americans in Paris as Ina Garten hits the French capital, visiting some of the city's finest restaurants helmed by American chefs. She begins by making pear clafoutis with Chicago-born Daniel Rose at his incredible restaurant Spring, then learns the secrets of Boston-bred Braden Perkins' sea bream ceviche at his place, Ellsworth. Next, she's making American classics – lobster rolls with a French twist with Gregory Marchand of Frenchie to Go and whiskey sours at the bar of the iconic Le Meurice hotel. Then, Ina whips up delicious pastrami tartines at Poilane Bakery and throws Jeffrey a surprise birthday party with a boat trip down the River Seine.
