Ina Garten makes her version of the classic ice cream sandwich by using bakery-fresh peanut butter cookies, delicious peanut butter and fudge ice cream and crushed peanuts for texture.
Ina Garten loves mixing fancy and casual fare, and she's sharing her secrets to this winning mashup of high and low. She takes everyday Potato and Celery Root Puree over the top with truffle butter and serves it with stunning Seared Scallops. Then she pairs an elegant Roast Filet of Beef with simple Mustard Mayo Horseradish and Crusty Baked Potatoes with Whipped Feta. Finally, she adds a little fizz to dessert with an awesome Raspberry and Cream Sgroppino.
With flower arranging and a trip to the farmer's market, Gabriela Rodiles spends the day like Ina Garten. Her delicious meals include meatloaf with balsamic brussels sprouts and the famous Engagement Roast Chicken.
Ina Garten shows how to make her skillet chicken brushed with a savory herb oil and roasted with lemon and white wine. She also shares a tour of her beautifully lush herb gardens.
Ina Garten makes a variation of her favorite corn muffins using fresh raspberries. Allowing the batter to sit for 15 minutes lets the dry ingredients absorb the wet ones, resulting in moister muffins.