Season 15, Episode 1

Cook Like a Pro: Easy High Low

Ina Garten loves mixing fancy and casual fare, and she's sharing her secrets to this winning mashup of high and low. She takes everyday Potato and Celery Root Puree over the top with truffle butter and serves it with stunning Seared Scallops. Then she pairs an elegant Roast Filet of Beef with simple Mustard Mayo Horseradish and Crusty Baked Potatoes with Whipped Feta. Finally, she adds a little fizz to dessert with an awesome Raspberry and Cream Sgroppino.
See Tune-In Times

Recipes From This Episode

Raspberries & Cream Sgroppino

Filet of Beef with Mustard Mayo Horseradish Sauce

Crusty Baked Potatoes with Whipped Feta

Seared Scallops with Truffled Potato Celery Root Puree

Cook Like a Pro: American Classics
Cook Like a Pro: Salads for Four Seasons

What's New

Latest Stories