Season 15, Episode 1

Cook Like a Pro: Easy High Low

Ina Garten loves mixing fancy and casual fare, and she's sharing her secrets to this winning mashup of high and low. She takes everyday Potato and Celery Root Puree over the top with truffle butter and serves it with stunning Seared Scallops. Then she pairs an elegant Roast Filet of Beef with simple Mustard Mayo Horseradish and Crusty Baked Potatoes with Whipped Feta. Finally, she adds a little fizz to dessert with an awesome Raspberry and Cream Sgroppino.
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Recipes From This Episode

Filet of Beef with Mustard Mayo Horseradish Sauce

Seared Scallops with Truffled Potato Celery Root Puree

Crusty Baked Potatoes with Whipped Feta

Raspberries & Cream Sgroppino

Upcoming Airings

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Saturday
Jun 19
7am | 6c

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Cook Like a Pro: American Classics

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Cook Like a Pro: Salads for Four Seasons

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