Season 15, Episode 1

Cook Like a Pro: Easy High Low

Ina Garten loves mixing fancy and casual fare, and she's sharing her secrets to this winning mashup of high and low. She takes everyday Potato and Celery Root Puree over the top with truffle butter and serves it with stunning Seared Scallops. Then she pairs an elegant Roast Filet of Beef with simple Mustard Mayo Horseradish and Crusty Baked Potatoes with Whipped Feta. Finally, she adds a little fizz to dessert with an awesome Raspberry and Cream Sgroppino.
See Tune-In Times

Recipes From This Episode

Filet of Beef with Mustard Mayo Horseradish Sauce

Raspberries & Cream Sgroppino

Seared Scallops with Truffled Potato Celery Root Puree

Crusty Baked Potatoes with Whipped Feta

Previous Episode

Cook Like a Pro: American Classics

Next Episode

Cook Like a Pro: Salads for Four Seasons


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories