FoodNetwork Site Search Results
Refine by:
-
Chef
- Ina Garten (1356)
- Evelyn McGee-Colbert (2)
- Jennifer Garner (2)
- Misty Copeland (2)
- Stanley Tucci (2)
- Stephen Colbert (2)
- Bobby Flay (1)
- Christina Tosi (1)
- Claudia Fleming (1)
- Danny Meyer (1)
- Show
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,141 - 1150 of 1,438 results for ina garten recipes
Campari & Orange Granita
Recipe
| Courtesy of Ina Garten
- Total Time:
- 3 hours 25 minutes (includes freezing time)
Prunes in Armagnac
Recipe
| Courtesy of Ina Garten
- Total Time:
- 6 hours 15 minutes (includes marinating time)
46 Pasta Recipes Our Readers Rate 5 Stars, Again and Again
Photo Gallery |
46 Photos
Cook Like a Pro: Seafood
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is sharing all her seafood secrets and pro tips, starting with her recipe for Cioppino, a satisfying one-pot stew with cod, shrimp, scallops and mussels. Her Bay Scallops Ceviche with marinated, raw scallops is an easy, no-cook appetizer, and Salmon with Melting Cherry Tomatoes is a fast and foolproof dinner. Ina wraps things up with a perfect high-low mix of Warm Lobster Rolls, a classic with the volume turned up.
Cook Like a Pro: Roasted Vegetables
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten, the queen of roasted vegetables, spills the beans on how to roast like a pro, starting with Butternut Squash Hummus. Then, British-based restaurateur and chef Yotam Ottolenghi gives the lowdown on picture-perfect Roasted Baby Vegetables with Sumac and Yogurt. Next, two delectable Spanish recipes: Roasted Vegetable Paella and chef Jose Andre's roasted Escalavida Catalana. Finally, Ina makes Roast Potato and Fennel Soup and her ultimate side dish: Parmesan Roasted Cauliflower.
Cook Like a Pro: Holiday Brunch
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch. She starts with Shakshuka with Feta, the perfect way to serve eggs to a crowd, and bakes a batch of make-ahead Morning Glory Muffins. Smoked Salmon Tartines with Gravlax Sauce turn the volume up on a brunch staple, and Ina shares her secrets to the perfect Fresh Fruit Platter before toasting the holidays with a Spicy Bloody Mary.
