A chewy, salty, dumpling-like pretzel topping is the perfect complement to the creamy chicken pot pie filling in this re-imagining of a classic comfort food favorite.
This hearty soup combines everything from your garden (or the produce aisle) in late summer -- green beans, zucchini, squash, tomato, peppers and basil.
Jet Tila makes the Chinese version of pan-fried dumplings, with a crisp base and juicy center, sharing the fundamental techniques of filling, wrapping, searing, steaming, and then re-crisping. Plus, he adds a crispy skirt in the style of Japanese gyoza.