The pressure cooker is a Thanksgiving game-changer! Rick and Bev save time plus oven and stove space by making green bean casserole, gravy and butternut squash soup in the magical pot.
This recipe starts by making a gravy in an oven-safe pot on the stovetop. The gravy is then covered with an easy one-bowl biscuit topping, and baked to golden, bubbly perfection.
Stuart O'Keefe loves pot pie and makes his own vegetarian version which is not technically a pie but a perfect go-to meal that's ready in about half the time as conventional recipes.