Get the satisfaction of a slow-roasted Sunday dinner, but in half the time. This one-pot chicken dish is roasted on a bed of sourdough bread to serve alongside. No flavor left behind!
Chef Justin Chapple is introducing to you the quickest, most efficient one pot pasta dish imaginable. It's easy clean up with the perfect balance of flavors. Don't forget to use the crusty bread to soak up the remaining broth, if there's any left!
This hearty dish is the perfect fall meal -- loaded with sweet root vegetables and a roast made flavorful and tender from hours simmering in a rich brew of red wine, tomatoes and beef.
Molly Yeh uses dark chocolate and rosewater in her magical, one-pan halva bars, and she tops them with coconut and dried rose petals for a beautiful presentation.