Food Network breaks down the ten best things taught by the Instant Pot Community, including using vinegar to keep your pot looking great, why you shouldn't cook steak in one, and how using a pot like this for canning isn't always the safest.
Split pea soup can take hours to make, but Larisa Alvarez will show us how cut that time dramatically with an Instant Pot. It'll still cook up hearty and satisfying, with bits of ham throughout.
Gabriela Rodiles gets all the flavors of tender shredded pork in a fraction of the time. The mojo marinade, tangy and loaded with garlic and onion, is so good you could drink it!