Easy clean-up, ready in an hour, and the best part - it's insanely flavorful! Chef Megan Mitchell is cooking along with you as you prepare to wow your guests or family with this super simple chicken dish.
A generous amount of grated Parmesan is patted onto a spatchcocked bird to create a crispy crust. Then it's roasted atop aromatics for a quick, one-dish weeknight meal. Be sure to scoop out the garlic to spread on the roast chicken or some crusty bread.