A generous amount of grated Parmesan is patted onto a spatchcocked bird to create a crispy crust. Then it's roasted atop aromatics for a quick, one-dish weeknight meal. Be sure to scoop out the garlic to spread on the roast chicken or some crusty bread.
Valerie Bertinelli pairs beautifully golden, crispy chicken thighs with a bright sauce featuring briny olives and fresh oregano for an easy weeknight dinner that's full of flavor.