Your Instant Pot® just made lasagna a weeknight possibility.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
55 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Special equipment: one 6-quart Instant Pot®

Stir together the ricotta, egg, 1/3 cup Parmesan cheese and a pinch of salt and pepper in a medium bowl.

Pour 1 cup water into the bottom of a 6-quart Instant Pot® and arrange 2 lasagna sheets in an "X" shape. Break up another lasagna sheet into quarters and fill in any gaps with the pieces. Spread 1/2 cup marinara sauce over the pasta then top with half of the ricotta mixture, half of the spinach, and 1 cup mozzarella. Repeat this layering process once more (except do not add more water) then top with the last 3 sheets of pasta, the remaining 2 cups marinara sauce, 1 cup mozzarella and 1/3 cup Parmesan.

Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 25 minutes.

After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Be careful of any remaining steam and unlock and remove the lid.

Allow the lasagna to rest for 10 minutes before slicing and serving.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Squash and Spinach Lasagna

Recipe courtesy of Food Network Kitchen

White Spinach-Artichoke Lasagna

Recipe courtesy of Ree Drummond

Instant Pot Black Bean Soup

Recipe courtesy of Food Network Kitchen

Instant Pot Split Pea Soup

Recipe courtesy of Food Network Kitchen

Instant Pot Chicken Adobo

Recipe courtesy of Food Network Kitchen

Instant Pot Barbecue Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Lasagna

Recipe courtesy of Anne Burrell

Fresh Vegetable Lasagna with Spinach and Zucchini

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Latest Stories