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Triple D Nation: A Taste of Italy

Guy Fieri hits up his favorite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer crankin' out scratch-made staples like gnocchi and prosciutto that bring a tear to Guy's eye. And a San Antonio pizzeria serving authentic Neapolitan pie -- and they have the papers to prove it. Plus--BONUS! Guy pops into a by-the-slice stand in Austin, Texas, that the Nation has never seen before.

Spring Onion and Salami Sheet-Pan Pizza

Recipe | Courtesy of Sarah Copeland
Total Time:
40 minutes

Smoky Italian Pasta Salad

Recipe | Courtesy of Elena Besser
Total Time:
30 minutes

Italian Chopped Salad Pizza

Recipe | Courtesy of Elena Besser
Total Time:
30 minutes

Italian Grilled Cheese Sandwiches

Recipe | Courtesy of Jackie Rothong
Total Time:
20 minutes

Nonna Gracie’s Italian Stuffing

Recipe | Courtesy of null Nonna Gracie
Total Time:
1 hour 20 minutes

Pasta alla Boscaiola

Recipe | Courtesy of Rachael Ray
Total Time:
30 minutes

Mole Poblano with Chicken Wings

Recipe | Courtesy of Jet Tila
Total Time:
9 hours 55 minutes (includes overnight steeping)

Citrus Semifreddo

Recipe | Courtesy of Giada De Laurentiis
Total Time:
8 hours 25 minutes

Creole Corn and Crab Hand Pies with Endive Slaw and Comeback Sauce

Recipe | Courtesy of Rusty Hamlin
Total Time:
55 minutes (includes cooling time)

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