The All-Purpose Red Sauce recipe makes 8 servings. Good to Know: I've made this pizza with corn and grated zucchini, salami and green olives, red onion and shaved winter squash. Anything goes. The sauce and onions are the only musts; just avoid anything too wet that will make your crust soggy because the oven is super hot and the cook time is short. Let's Talk Pizza Dough: Sometimes I make my own pizza dough, but for this kind of pizza, which doesn't have to stretch ultra-thin, the multigrain pizza dough from the supermarket, or dough from our local pizza shop, does the trick perfectly. The key is to let it set at room temperature for a good long while -- at least an hour -- so it is warm and puffy, and takes to stretching onto the baking sheet like a dream.