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Home Sweet Home: Italian-ish Favorites

Episode | From: The Pioneer Woman
Ree Drummond cooks up ranch-style Italian and a lot of fun with the help of her kid crew. There's a real pasta-pronto family favorite, Chicken Florentine Mac and Cheese, and squash replaces spaghetti in a healthy spin on classic Bolognese. Then, Ree makes Cast Iron Pizza Bianca in a skillet with a great shortcut, and her Sugar Cookie Bruschetta is a perfectly sweet make-your-own dessert.

Easy Lemon Pasta with Chicken

Recipe | Courtesy of Down Home with the Neelys
Total Time:
35 minutes

Toasted Ciabatta with Balsamic Syrup

Recipe | Courtesy of Giada De Laurentiis
Total Time:
35 minutes

Roasted Red Peppers

Recipe | Courtesy of Ina Garten
Total Time:
1 hour 20 minutes

Individual Tiramisus

Recipe | Courtesy of Melissa d'Arabian
Total Time:
2 hours 45 minutes

Venetian Shrimp and Scallops

Recipe | Courtesy of Rachael Ray
Total Time:
20 minutes

Blistered Shishito Peppers with Olive-and-Basil Salt

Recipe | Courtesy of Giada De Laurentiis
Total Time:
1 hour 20 minutes (includes cooling time)

Italian Chopped Salad with Gorgonzola Ranch Dressing

Video | 01:01
Valerie Bertinelli upgrades a classic salad with her favorite veggies -- radishes, cucumber and fennel -- before topping it with a creamy and tangy dressing.

Lime-oncello Spritzers with Mint

Recipe | Courtesy of Giada De Laurentiis
Total Time:
7 days 35 minutes

Grilled Peaches with Mascarpone Cheese

Recipe | Courtesy of Giada De Laurentiis
Total Time:
35 minutes

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