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Sweet Masters

Episode | From: Giada in Italy
Florence, Italy is the city of masters: master chefs, master artists, master scientists, master visionaries. Giada De Laurentiis learns the art of cannoli-making from a southern Italian pastry maker living in Florence, then heads to her home away from home to create a unique cannoli filling with Chocolate Amaretto, as well as a few other masterful desserts like Baci Ice Cream Sandwiches and Aperol Spritz Slushies.

Quick Veggie Frittata

Recipe | Courtesy of Michael Symon
Total Time:
15 minutes

Sausage Lasagna

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours 30 minutes

Lasagna of Roasted Butternut Squash

Recipe | Courtesy of Michael Chiarello
Total Time:
3 hours

Shrimp Scampi Kabobs

Recipe | Courtesy of Kardea Brown
Total Time:
50 minutes (includes marinating time)

Sisters and Cousins

Episode | From: Giada in Italy
Giada De Laurentiis spends the day taking a boat trip along Florence's Arno River and enjoying a traditional Italian spread with her daughter, sister and nephew. The picnic menu includes Kale Salsa Verde Bruschetta, Tuna, White Bean and Bitter Greens Salad, and Torrone Mess for a light dessert.

Potato and Caramelized Onion Tart

Recipe | Courtesy of Sandra Lee
Total Time:
1 hour 15 minutes

Beef Bourguignon

Recipe | Courtesy of Trisha Yearwood
Total Time:
3 hours 40 minutes

Fresh Fettuccine with Figs, Prosciutto and Goat Cheese

Recipe | Courtesy of Giada De Laurentiis
Total Time:
1 hour 15 minutes (includes resting time)

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