Quick Veggie Frittata

Name: Quick Veggie Frittata
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 tablespoon unsalted butter; 2 cups finely sliced Swiss chard leaves; 1 cup small diced zucchini or yellow squash; Kosher salt and freshly ground black pepper; 8 large eggs; 1/4 cup heavy cream; 1/2 cup halved grape tomatoes; Fresh basil, finely chopped or torn

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Ingredients

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1 tablespoon unsalted butter

2 cups finely sliced Swiss chard leaves

1 cup small diced zucchini or yellow squash

Kosher salt and freshly ground black pepper

8 large eggs

1/4 cup heavy cream

1/2 cup halved grape tomatoes

Fresh basil, finely chopped or torn

Directions

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21m Easy 98%

CLASS

Heat your broiler to medium-high.
Heat a 12-inch nonstick skillet over medium-high heat and add the butter. Add the Swiss chard and zucchini or yellow squash to the pan and season with salt and pepper. Cook until the vegetables soften, about 3 minutes.
While the vegetables are cooking whisk together the eggs and cream. Season the eggs with salt and pepper. Add the eggs to the vegetables and gently stir until they begin to set but are still runny. Top with the tomatoes and place under the broiler until golden, about 1 minute.
Slide out of the pan, slice and serve with some fresh basil sprinkled over the top.