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Chicken Carbonara Rosa

Recipe
Total Time:
25 minutes

"Blanched" Basil Pesto

Recipe | Courtesy of Michael Chiarello
Total Time:
11 minutes

Meyer Lemon and Spanish Almond Semifreddo

Recipe | Courtesy of Michael Chiarello
Total Time:
6 hours 20 minutes

Garlic Bread

Recipe | Courtesy of Bobby Flay
Total Time:
30 minutes

Almond Arancini

Recipe | Courtesy of Food Network Kitchen
Total Time:
25 minutes

Antipasto Salad with Prosciutto Wrapped Breadsticks

Recipe | Courtesy of Molly Yeh
Total Time:
25 minutes

Italian

Sandra goes Italian, on a budget of course, and she's cooking up her delicious Chicken Scaloppini and a mouth-watering Roasted Garlic Mushroom Risotto. For cocktails raise your glass for Sandra's Creamy Cocoacinnos and for dessert what's more Italian than Tiramisu? Sandra also puts her leftovers to work with a tasty 'Round 2 Recipe' for Italian Fried Chicken and her online Round 2 Recipe for crispy Risotto Cakes!

Italian

Episode | From: Semi-Homemade Cooking
Sandra creates delicious Italian favorites in minutes. Her Italian Fondue and Bread Salad are perfect starts. Then its Spaghetti and a Capri Fizzy. And to top it all off it's her Viennese Ice Cream Cake for dessert that's a cinch to prepare.

David Rocco's Italian Nutella-Filled Bomboloni

Recipe | Courtesy of David Rocco
Total Time:
5 hours

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