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Manicotti

Recipe
Total Time:
3 hours 40 minutes

Family-Style Italian

Episode | From: Opening Night
In Boston, restaurant consultant Brian Duffy helps sports reporter-turned-chef Jen Royle open her dream Italian restaurant. Brian guides her through the tricky task of opening in the North End neighborhood -- the heart of Little Italy, where there's competition on every corner. Jen envisions a family-style concept, but what to serve, how much food to make and how much to charge are just some of the things she needs to figure out before opening her doors to guests.

Shrimp and Zucchini Risotto

Recipe | Courtesy of Debi Mazar|Gabriele Corcos
Total Time:
1 hour

Rigatoni all'Amatriciana (Rigatoni with Guanciale and Tomatoes)

Recipe | Courtesy of Armando al Pantheon
Total Time:
30 minutes

Pasta with Walnut Sauce

Recipe | Courtesy of Nigella Lawson
Total Time:
20 minutes

Crispy, Breaded Chicken with Fennel Salad

Recipe | Courtesy of Megan Mitchell
Total Time:
30 minutes

Hail Caesar Salad

Recipe | Courtesy of Alton Brown
Total Time:
20 minutes

Apple Crostatas

Recipe | Courtesy of Giada De Laurentiis
Total Time:
2 hours 5 minutes

Eggplant Rollatini with Anchovy Breadcrumbs

Recipe | Courtesy of Bobby Flay
Total Time:
1 hour 20 minutes

Mediterranean Mussels With Wine

Recipe
Total Time:
30 minutes

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