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Super Mario Meatball Sub

Recipe | Courtesy of Pauli's
Total Time:
2 hours

Northern Italian Alfresco Feast

Bobby Flay loves every inch of Italy from Sicily in the south all the way up to the Alps in the north. Today, he focuses that devotion on the top half of the country as he lights up the backyard with some Northern Italian-inspired grilling. Where better to start than with the legendary, crave worthy hunk of meaty deliciousness from Florence - the famous Bistecca alla Fiorentina. Chef Flay tops this marinated medium-rare Porterhouse with an herby, fragrant Balsamic-Rosemary Steak Sauce and pairs it with a salad made of Grilled Treviso with Gorgonzola. Next, he pays homage to the pizzerias of Naples by making a Grilled Pizza topped with Shaved Asparagus, Robiola and Romano cheeses and Parsley Oil. Then he tops a savory sausage Spiedini Hoagie with a Caprese Relish featuring fresh mozzarella and tomatoes. Finally, Bobby raises a toast to La Dolce Vita with his glamorously refreshing Raspberry-Basil Limoncello Cocktail. Saluti!

Magnolia's Spicy Shrimp, Sausage, and Tasso Gravy Over Creamy White Grits

Recipe | Courtesy of Donald Barickman
Total Time:
1 hour

Polenta Cookies

Recipe
Total Time:
2 hours 5 minutes (includes cooling time)

Tomato Soup with Pancetta

Recipe | Courtesy of Giada De Laurentiis
Total Time:
35 minutes

Shrimp Scampi Firemen Style

Recipe | Courtesy of New York City Firefighters
Total Time:
1 hour

Creamy Green Pasta

Recipe | Courtesy of Mary McCartney
Total Time:
20 minutes

Pasta alla Boscaiola

Recipe | Courtesy of Rachael Ray
Total Time:
30 minutes

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