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Citrus and the Sea

Episode | From: Giada in Italy
Giada De Laurentiis creates dishes inspired by the incredible seafood and abundance of citrus found in Sorrento, including Grilled Swordfish with Candied Lemon Salad, and Shrimp and Grapefruit Skewers.

The Sweet Spot

Episode | From: Giada in Italy
Giada De Laurentiis visits her favorite bakery in Sorrento, where she works with the baker to make her famous pound cake. At home, Giada pairs the Pound Cake with Limoncello Zabaglione and also makes a Chocolate Pistachio Fudge Tart.

Sunday Supper

Episode | From: Giada in Italy
Giada De Laurentiis spends a Sunday afternoon in the kitchen cooking for a family get-together. The menu includes Roasted Beets with Cherries and Pistachios, Mushroom and Pea Farrotto, and Lamb Osso Buco.

Poolside Picnic

Episode | From: Giada in Italy
Giada De Laurentiis prepares a picnic that she and her daughter, Jade, enjoy together poolside. The portable menu features Sweet and Tangy Orzo Salad, Grilled Chicken and Broccoli Pesto Panini, and Double Chocolate Brownies.

Focaccia "Giana"

Recipe | Courtesy of Michael Chiarello
Total Time:
1 hour 30 minutes

Fried Mozzarella Sticks

Recipe | Courtesy of Valerie Bertinelli
Total Time:
1 hour 10 minutes (includes chilling time)

Chicken Pasta Carbonara

Video | 04:52
For pasta lovers everywhere, make this classic chicken pasta carbonara.

Veal Saltimbocca "Milanese Style"

Recipe | Courtesy of Giada De Laurentiis
Total Time:
40 minutes

Linguine con Vongole

Recipe | Courtesy of Marc Murphy
Total Time:
30 minutes

Thank Goodness it's Over Bruschetta

Recipe | Courtesy of Michael Chiarello
Total Time:
12 minutes

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