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A-Z: B for Big-Bite Brunch

This trip, Guy Fieri's going from the-bomb breakfast to a taste of Italy! First, a brunch bonanza in Columbus, Ohio, is channeling Latin and Southern with their decadent dulce de leche pancake balls and a funkalicious fried chicken French toast sammy. Then, a Boston joint is doing locally sourced, elevated eats, like rock star rum baba and an amped-up, pepperoni-piled-high pie. Finally in San Luis Obispo, Calif., a lights-out Italian place is plating a punchy parmesan pasta in a righteous ragu and killer carbonara pizza.

Biscotti Regina

Recipe
Total Time:
50 minutes (includes cooling time)

Polenta with Spicy Sausage and Red Pepper Relish

Recipe | Courtesy of Brian Boitano
Total Time:
2 hours 30 minutes

Chocolate-Covered Biscotti

Video | 02:44
Bake, dip, cool, then just enjoy Giada's white chocolate-covered biscotti.

Rachael's Pasta Puttanesca

Video | 03:15
Rachael makes her favorite Italian dish, Pasta Puttanesca.

Wilted Escarole with Garlic, Lemon and Oil

Recipe | Courtesy of Rachael Ray
Total Time:
15 minutes

How to Make Alex's Homemade Cannoli

Photo Gallery | 15 Photos

Seafood Stew with Grilled Garlic Bread

Recipe | Courtesy of Team B Attorneys
Total Time:
1 hour

Butternut Squash Tortellini

Video | 05:37
Wonton wrappers make Giada's Butternut Squash Tortellini a super-easy dish.

Cream-Filled Chocolate Cups

Video | 04:10
Giada fills white chocolate cups with dark chocolate and mascarpone cream.

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