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Showing 5,501 - 5510 of 12,238 results for italian
Sauteed Tarragon Vegetables
Video
| 04:01
Giada sautes fresh rough-cut veggies and tosses with tarragon vinaigrette.
Grilled Marinated Squash
Video
| 03:27
Marinating keeps Giada's zucchini and summer squash moist on the grill.
What Is Prosecco?
Article
Prosecco is Italy’s contribution to the world of naturally sparkling white wines. How is it different from Champagne? Why is it used in an Aperol spritz? We get into the details.
Technicolored Romaine Salad Cups with Lemon Pecorino Dressing
Recipe
| Courtesy of Dave Lieberman
- Total Time:
- 20 minutes
Giada's Clams Casino
Video
| 03:30
We're going out on a limb to bet that you'll think this dish is a winner.
From Breakfast to the Boot
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going from the-bomb breakfast to a taste of Italy! First, a brunch bonanza in Columbus, Ohio, is channeling Latin and Southern with their decadent dulce de leche pancake balls and a funkalicious fried chicken French toast sammy. Then, a Boston joint is doing locally sourced, elevated eats, like rock star rum baba and an amped-up, pepperoni-piled-high pie. Finally in San Luis Obispo, Calif., a lights-out Italian place is plating a punchy parmesan pasta in a righteous ragu and killer carbonara pizza.
A-Z: P for Pancake Paradise
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going from the-bomb breakfast to a taste of Italy! First, a brunch bonanza in Columbus, Ohio, is channeling Latin and Southern with their decadent dulce de leche pancake balls and a funkalicious fried chicken French toast sammy. Then, a Boston joint is doing locally sourced, elevated eats, like rock star rum baba and an amped-up, pepperoni-piled-high pie. Finally in San Luis Obispo, Calif., a lights-out Italian place is plating a punchy parmesan pasta in a righteous ragu and killer carbonara pizza.
Pastabilities
Episode
| From:
Giada Entertains
Giada De Laurentiis invites friends into her kitchen to create their own pasta shapes from scratch and enjoy a pasta party together. In Italy, many families invent their own pasta shapes, but the recipes often aren't written down and are lost over time. Before her friends arrive, Giada makes her family's favorite pastas -- Malloreddus and Pappardelle -- along with good-quality Italian homemade sauces and sides made simply and with inexpensive ingredients. Her guests feast on a menu of Malloreddus with Shrimp and Arugula, Pappardelle with Sausage Ragu and Grilled Endive with Citrus and Pancetta.
