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Cream-Filled Chocolate Cups

Video | 04:10
Giada fills white chocolate cups with dark chocolate and mascarpone cream.

Beef and Butternut Squash Stew

Video | 04:04
Sweet butternut squash replaces potatoes in Giada's version of beef stew.

Venice Sunset Cocktail

Recipe | Courtesy of Sandra Lee
Total Time:
5 minutes

How to Make Alex's Homemade Cannoli

Photo Gallery | 15 Photos

Polenta with Spicy Sausage and Red Pepper Relish

Recipe | Courtesy of Brian Boitano
Total Time:
2 hours 30 minutes

Rigatoni With Eggplant Puree

Video | 03:45
Giada tosses rigatoni in a simple sauce of pureed eggplant and tomatoes.

Eggplant Timballo with Cavatelli

Recipe | Courtesy of Mauro Marfrici
Total Time:
1 hour 30 minutes

Italy

In a country famous for its refined cuisine, Jeff Corwin travels off the beaten path to discover the gastronomic delights of central Italy. On the scenic, wide-open range of Tuscany, Jeff saddles up with Italy’s cowboys to help with the huge-horned cattle and share a working meal. He heads to the coast to catch cuttlefish for an inky pasta dish and then hunts down elusive black truffles in San Miniato with the help of trained dogs. Off the picturesque coast of Le Marche, Jeff dives for wild mussels with no machinery or oxygen tanks for a traditional fisherman barbecue on the beach. He rounds out his exploration in the hill town of Castel del Monte with a taste of tangy maggot cheese.

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