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Giada's Eggs in Purgatory

Video | 03:26
Eggs in Purgatory is a perfect way to use leftover holiday mashed potatoes.

Tender and Crisp Veggie Chips

Video | 03:52
Giada's fried sweet potato and beet chips are salty, crisp and addictive.

Favorite Stuffed Shell Pasta

Video | 04:51
Giada's stuffed pasta shell dish will impress a crowd for lunch or dinner.

Chocolate-Pistachio Cannoli

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 10 minutes

Tartuffo

Recipe | Courtesy of Gale Gand
Total Time:
10 minutes

A Whiff of Mutiny

Episode | From: Ciao House
The nine remaining chefs travel to Otranto, Italy, where they purchase fresh seafood right from the docks. Then, judges Alex Guarnaschelli and Gabe Bertaccini task the chefs with their most difficult challenge yet.

Barley Risotto with Roasted Winter Vegetables

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 5 minutes

Strawberry and Mascarpone Granita

Recipe | Courtesy of Giada De Laurentiis
Total Time:
4 hours 13 minutes

Sweet and Savory Italian Sausage with Peppers

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 20 minutes

Pull-Apart Meatball Sandwiches

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 10 minutes

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