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Crab Cake Medalions

Recipe | Courtesy of Daisuke Utagawa
Total Time:
30 minutes

Orzo With Fontina and Peas

Video | 05:18
Giada makes baked orzo with fontina and peas as a complement to steak.

Giada's Stuffed Pork Chops

Video | 02:54
Giada stuffs pork chops with sun-dried tomatoes, cheeses and spinach.

Apple and Thyme Martini

Video | 01:55
Giada's apple martini gets a touch of sweetness from a thyme simple syrup.

Smoked Trout Mousse on Pumpernickel

Recipe | Courtesy of Food Network
Total Time:
15 minutes

Summer Staycation

Episode | From: The Kitchen
The Kitchen is using international flavors to turn summer vacation into a global staycation. Sunny Anderson brings Portuguese and South African flair with her Very Peri Chicken, and Geoffrey Zakarian adds a taste of Japan with his Shishito Peppers with Chili and Lime. Chef Edward Lee puts his twist on a Southern side dish, Korean-Style Succotash, and Sunny's Easy Tomato and Basil Lasagna Roll-Ups are a ticket to Italy. Chef Maneet Chauhan stops by with her Indian-inspired Naanzanella Salad, and the final stops are two destination desserts: Jeff Mauro's Italian Tiramisu Sundae and Geoffrey's "It's All Greek to Me" Sundae.

Pigs in Spicy Buttermilk Blankets

Recipe | Courtesy of Guy Fieri
Total Time:
2 hours 15 minutes

Mushroom and Kale Paella

Recipe | Courtesy of Bobby Flay
Total Time:
2 hours 30 minutes

Pancetta and Fennel Salad

Video | 04:57
Caramelized pancetta and fennel add sweetness and crunch to this salad.

'Generous' Manager Outed

Video | 02:39
An undercover sting discovers a restaurant manager lining his own pockets.

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