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Showing 5,921 - 5930 of 12,238 results for italian
Tyler's Espresso Panna Cotta
Video
| 04:40
Top off a marvelous Italian dinner by serving Espresso Panna Cotta.
Spicy Summer Peach Pizza
Recipe
| Courtesy of Brick & Fire
- Total Time:
- 15 hours (includes rising and fermentation time)
Pistou vs. Pesto: What’s the Difference?
Article
Learn the single ingredient that differentiates pistou and pesto, plus get popular uses and delicious recipes for the two sauces.
What Would Tony P, Your Average 25-Year-Old Bachelor in D.C., Cook?
Article
For those who know him, Tony P is an inspiration. For those who don’t, he just seems like any regular guy – until you’re charmed by his earnestness.
Italian Sausage Penne Pasta with Tomatoes and Peas and Sweet Corn Salad
Recipe
| Courtesy of Cheryl Smith
- Total Time:
- 47 minutes
Michael Tusk
PROFILES
Michael Tusk is the chef/owner of Quince and Cotogna in San Francisco, California. After graduating from the Culinary Institute of America, Michael traveled to Europe to gain experience in Michelin-starred restaurants of France and Italy. When he returned to the United States in 1988, he settled in the Bay Area and started working at the legendary Stars restaurant. After a year, he began his four-year tenure at Chez Panisse before spending six years with Chef Paul Bertolli at Oliveto in Oakland. Determined to open a place of his own, Michael left Oliveto in 2000 and opened Quince featuring Italian and French-inspired cuisine that celebrates the seasonal bounty of Northern California. Quince quickly became known as one of the city's top fine-dining destinations, and Michael gained notoriety for his relationship with local purveyors. The Tusks relocated the restaurant in 2009 to a historic 1907 brick and timber building in San Francisco's Jackson Square neighborhood, which gave them the opportunity to open a second restaurant, Cotogna, adjacent to Quince.In its new home, Quince has been awarded a three Michelin-star rating and four stars from the San Francisco Chronicle, and Cotogna has become a popular destination for rustic California-Italian cuisine. In 2011, Tusk was honored with the James Beard Award for "Best Chef Pacific."Michael's Restaurants Quince (San Francisco, CA) Cotogna (San Francisco, CA)
Guy Visits Johnny Garlic's
Video
| 03:17
Guy visits his own Asian-Mexican-Italian fusion joint, Johnny Garlic's.
Savory Slow-Cooked Chicken Cacciatore
Recipe
| Courtesy of Campbell's Kitchen
- Total Time:
- 7 hours 40 minutes
