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Mezzogiorno, Mangia Bene!

A recent trip to Sicily inspired Bobby Flay to really think about the foods of Southern Italy in a new way, to take those amazing flavors and traditions and turn up the heat -- literally. Spice is front and center with his Brined and Butterflied Chicken Alla Diavola, paired with a cool Lemony Fennel Slaw. Then Bobby puts gorgeous grill marks on a Southern Italian staple with his Grilled Eggplant Caponata Bruschetta with Ricotta Salata. The sea is always nearby, and Bobby uses it to his advantage by making a Grilled Tuna with Caramelized Onions, Cinnamon and Mint. A refreshing Prosecco cocktail called the Sgroppino completes this delicious tour of the warmer part of the peninsula.

Hot and Spicy Eggplant Patties

Recipe | Courtesy of Eleanora Scarpetta
Total Time:
1 hour 11 minutes

Steak Frites with Red Wine Reduction

Recipe | Courtesy of Elena Besser
Total Time:
40 minutes

Grilled Turkey with Prairie Rub

Recipe | Courtesy of Food Network Kitchen
Total Time:
3 hours 30 minutes

Cacio e Pepe-ized Foods

Video | 02:19
Give fries, cauliflower and biscuits the Italian cheese-and-pepper treatment.

Fresh Tomato and Radish Salad

Video | 02:30
Tomato and radish salad is a healthy side for Jamie's Italian Night meal.

Coldie But a Goodie

Episode | From: 30 Minute Meals
An Italian feast topped off with an Italian take on a classic frozen treat: Romaine Salad with Citrus-thyme Vinaigrette; Cherry Tomato Red Clam Sauce with Linguini; Spumoni Ice Cream Sandwiches.

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