Rachael Ray rocks when she hits Cleveland, OH. She finds Tommy's, a healthy-hearty neighborhood favorite. After stopping at The Rock and Roll Hall of Fame Rachael stops in at a Slyman's. Finally, a trip to Little Italy takes her to Trattoria Roman Gardens.
Bobby Flay has Italy on his mind while barbecuing mouthwatering dishes like Fennel-Garlic Smoked Pork With Fennel Gremolata and Grape Mostarda, Panzanella Verde and Grilled Baby Artichokes With Mixed Herbs and White Wine. And he finishes things off with an effervescent Espresso Soda.
Rachael Ray rocks when she hits Cleveland, OH. She finds Tommy's, a healthy-hearty neighborhood favorite. After stopping at The Rock and Roll Hall of Fame Rachael stops in at a Slyman's. Finally, a trip to Little Italy takes her to Trattoria Roman Gardens.
Four chefs roll the dice on something sandwiched at Smith's in Las Vegas, Nev. The parking lot goes overseas to Italy before going all in on an indulgent dessert, and one chef's shopper hits the jackpot when they get more than they bargained for.
A recent trip to Sicily inspired Bobby Flay to really think about the foods of Southern Italy in a new way, to take those amazing flavors and traditions and turn up the heat -- literally. Spice is front and center with his Brined and Butterflied Chicken Alla Diavola, paired with a cool Lemony Fennel Slaw. Then Bobby puts gorgeous grill marks on a Southern Italian staple with his Grilled Eggplant Caponata Bruschetta with Ricotta Salata. The sea is always nearby, and Bobby uses it to his advantage by making a Grilled Tuna with Caramelized Onions, Cinnamon and Mint. A refreshing Prosecco cocktail called the Sgroppino completes this delicious tour of the warmer part of the peninsula.