Today, Chicken Livers on Spinach Salad with Gorgonzola; Balsamic Syrup and Polenta Croutons; Brick Roasted Chicken with Chestnut Stuffiing, herbed Polenta and Chicken Jus
In Salt Lake City, Guy Fieri drops in at Maxwell's East Coast Eatery, where they slow-cook traditional Italian tomato gravy and showcase it with chicken Parmesan and homemade pasta.