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Showing 291 - 300 of 1,014 results for italian desserts
Sweet Masters
Episode
| From:
Giada in Italy
Florence, Italy is the city of masters: master chefs, master artists, master scientists, master visionaries. Giada De Laurentiis learns the art of cannoli-making from a southern Italian pastry maker living in Florence, then heads to her home away from home to create a unique cannoli filling with Chocolate Amaretto, as well as a few other masterful desserts like Baci Ice Cream Sandwiches and Aperol Spritz Slushies.
Neely Italian Favorites
Episode
| From:
Down Home with the Neelys
It's all about the 'Neely Italian Favorites,' they're taking the best of Italy and putting a Southern spin on it. First, two tantalizing appetizers, a delectably juicy Tomato Bruschetta and an oozy to the max Fried Mozzarella with Marinara Cream Sauce. Then, for the main course, a Veggie Pesto Lasagna packing a seriously nutritious punch. For dessert, they're churning out Espresso Ice Cream with a sweet caffeine kick! These 'Neely Italian Favorites' will have you singing, 'That's amore' before you can say, 'dinner's ready!'
From Italy With Love
Episode
| From:
Sandwich King
Jeff Mauro stops in to see his friends at Conte de Savioa, in the heart of Chicago's Little Italy, to learn the secret of making fresh mozzarella and gain a few other insights for his Italian sandwich fest back home. Once in his own kitchen, Jeff takes some of the creamy fresh cheese he helped make and puts it first on an Italian cold-cut sub and then atop the classic sausage and peppers hero. And even your sweet tooth gets a little relief with Jeff's fun and creative take on the Italian favorite dessert, the cannoli.
Biscotti with Caramelized Hazelnuts
Recipe
| Courtesy of Alex Guarnaschelli
- Total Time:
- 1 hour 20 minutes
Tuscan Lunch: An Affair of the Heart
Episode
| From:
Giada in Italy
Giada De Laurentiis arrives in Florence, Italy and heads straight to the local market, where she shops and introduces the local cuisine. She celebrates the hearty northern Italian food by preparing a Tuscan-style lunch to share with friends that are visiting from the United States. Giada's menu includes her spin on Bistecca alla Fiorentina, White Bean and Cavalo Nero and a bottle of local Chianti, topped off with a classic Tuscan dessert of biscotti and sweet wine.
