Jeff Mauro roasts up some amazing portabello mushrooms with a bacon-like flavor and crunch that is perfect for an afternoon snack or for topping sandwiches.
Jeff Mauro turns his favorite salad into a sandwich by topping juicy, marinated chicken with vinaigrette-tossed lettuce, a sunny-side up egg and salty pancetta.
Jeff Mauro bakes coriander-spiced chicken breasts atop a bed of orzo flavored with lemon, garlic and plenty of fresh dill in this comforting one-pan supper.
Jeff Mauro stuffs his gooey grilled cheese sandwich with cherry pepper relish for an added spicy note and pairs it with a tangy, honey-Dijon dipping sauce.