Jeff Mauro smothers chicken thighs in a tangy chipotle vinegar barbecue sauce before drizzling with a creamy, peppery Southern white sauce and topping with pickled red onions.
Jeff Mauro's recruits learn how to make agnolotti filled with a mixture of Gorgonzola and pears, served up in a decadent sage and walnut brown butter sauce.
Jeff Mauro blends his Italian roots with a Chicago favorite to grill up a super tender steak topped with colorful roasted red pepper and Calabrian chile chimichurri.
Chefs Anne Burrell and Jeff Mauro show how to prepare an elegant meal of seared duck breast with cherry sauce, haricots verts and crispy duck fat potatoes.
Jeff Mauro shows how to make a delightful lemon poppy seed Bundt cake that is elegant enough for a cocktail party and easy enough for a weeknight dessert.
Geoffrey Zakarian, Jeff Mauro and Sunny Anderson offer easy fixes for the most-common coleslaw mistakes and share a recipe for a perfectly chopped, prepared and dressed dish.
Jeff Mauro translates the flavor of his favorite Greek chicken soup into a casserole with orzo that soaks up the bright lemony flavor and comes out extra creamy.
After brining in pickle juice for extra flavor, Jeff Mauro uses corn starch mixed in the flour for deliciously crispy fried chicken that travels well for a picnic.