Jeff Mauro gets some help from Food Network Star Kids winner Amber Kelley as he shows how to turn leftover Halloween candy into a luscious chocolate fondue.
Chefs Anne Burrell and Jeff Mauro show how to prepare an elegant meal of seared duck breast with cherry sauce, haricots verts and crispy duck fat potatoes.
Jeff Mauro blends his Italian roots with a Chicago favorite to grill up a super tender steak topped with colorful roasted red pepper and Calabrian chile chimichurri.
Jeff Mauro shows how to make a delightful lemon poppy seed Bundt cake that is elegant enough for a cocktail party and easy enough for a weeknight dessert.
Geoffrey Zakarian, Jeff Mauro and Sunny Anderson offer easy fixes for the most-common coleslaw mistakes and share a recipe for a perfectly chopped, prepared and dressed dish.
After brining in pickle juice for extra flavor, Jeff Mauro uses corn starch mixed in the flour for deliciously crispy fried chicken that travels well for a picnic.