Jeff Mauro shows us how to fry eggplant and tofu until it's crisp and golden brown. Cook along to learn how to make a spicy, gingery sauce to toss it in.
Jeff Mauro uses whipped egg whites to give this chicken and rice soup a velvety and luxurious texture, and he adds some lemon zest and juice to add a bright note.
Jeff Mauro bolsters the usual basil with spinach, walnuts, golden raisins and lemon for the most flavorful pesto. Toss with hot pasta and juicy grilled sausages for a super-satisfying supper.
The recruits get a lesson from Jeff Mauro in making their own toaster pastry-style treats -- but better -- with blueberry filling, lemon poppy seed glaze and a sprinkling of candied cashews.
Jeff Mauro highlights the last of a seasonal favorite with his Quadruple Illinois Sweet Corn Salad. He grills a few cobs of corn to add even more sweetness to this scrumptious dish.
Cannolis are a sweet, crunchy and decadent dessert that are even better when deconstructed and enjoyed as a dip. Jeff Mauro shares a fun and creative new way to enjoy an old favorite.