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Halloween Candy Fondue

Video | 02:13
Jeff Mauro gets some help from Food Network Star Kids winner Amber Kelley as he shows how to turn leftover Halloween candy into a luscious chocolate fondue.

Seared Duck Breast with Port Wine Cherry Sauce

Video | 08:05
Chefs Anne Burrell and Jeff Mauro show how to prepare an elegant meal of seared duck breast with cherry sauce, haricots verts and crispy duck fat potatoes.

Skirt Steak with Calabrian Chile Chimichurri

Video | 06:45
Jeff Mauro blends his Italian roots with a Chicago favorite to grill up a super tender steak topped with colorful roasted red pepper and Calabrian chile chimichurri.

Sweet Potato Sugar Butter Bomb

Recipe | Courtesy of Jeff Mauro
Total Time:
1 hour 10 minutes

Chile-Lime Rub

Recipe | Courtesy of Jeff Mauro
Total Time:
5 minutes

Butterscotch-White Chocolate Popcorn Brittle

Recipe | Courtesy of Jeff Mauro
Total Time:
45 minutes (includes hardening time)

Lemon Poppy Seed Bundt Cake

Video | 31:47
Jeff Mauro shows how to make a delightful lemon poppy seed Bundt cake that is elegant enough for a cocktail party and easy enough for a weeknight dessert.

Coleslaw Crimes

Video | 05:37
Geoffrey Zakarian, Jeff Mauro and Sunny Anderson offer easy fixes for the most-common coleslaw mistakes and share a recipe for a perfectly chopped, prepared and dressed dish.

Picnic Fried Chicken

Video | 05:15
After brining in pickle juice for extra flavor, Jeff Mauro uses corn starch mixed in the flour for deliciously crispy fried chicken that travels well for a picnic.

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