Jeff Mauro shows step-by-step how to prepare a crispy skin salmon dish with farro and blistered cherry tomatoes. Patience is the key to achieving the ultimate crispy skin on your salmon.
Jeff Mauro teaches how to make fluffy homemade focaccia, which is easier to bake at home than you might think. For a savory twist, the focaccia is then topped with some juicy tomato slices.
Jeff Mauro shows how to make the ultimate party snack, boneless chicken wings, even better by giving them a crunchy pretzel crust, and he whips up not one but two savory sauces for dipping.
Along with a refreshing iceberg salad, Jeff Mauro dishes up a tavern pizza with sweet and spicy Italian sausage and gooey mozzarella cheese that goes all the way to the edge of the crust.
These lusciously, Cuban-filled potato rolls are smothered in a sweet and savory concoction that only the sandwich king can demonstrate. Follow along as Chef Jeff Mauro teaches us how to score on game day.
You will not believe how easy this pie is to put together. Jeff Mauro makes a quick oyster cracker crust, then uses fresh lemons, sweetened condensed milk and egg yolks to make this delicious classic.
Jeff Mauro puts a double punch of spice and heat in the glaze and marinade for his fried chicken, and he shares his secret technique for crispy fried chicken with lots of nooks and crannies.