Geoffrey Zakarian, Jeff Mauro and Sunny Anderson offer easy fixes for the most-common coleslaw mistakes and share a recipe for a perfectly chopped, prepared and dressed dish.
Jeff Mauro brings some excitement to a traditional dessert by baking a super chocolatey brownie in a pie crust, then finishing it off with a decadent pecan pie topping.
Jeff Mauro adds a layer of crunchy cereal and almonds, toasted with butter and cinnamon, to balls of ice cream to create this honey-drenched crispy and creamy dessert.
Jeff Mauro's open-faced brunch sandwich is made with lightly toasted sausage bread, roasted asparagus and a sunny-side up egg, all served with a creamy citrus herb sauce.
Jeff Mauro amps up a classic breakfast sandwich with crispy bacon and giardiniera-honey butter, while Anne Burrell gets a little sweet with maple sausage, brie and fluffy doughnuts.
With some easy prep the night before, Jeff Mauro wakes up to an egg, cheese, ham and pretzel roll breakfast casserole that's ready to be baked in the morning!