Jeff Mauro uses whipped egg whites to give this chicken and rice soup a velvety and luxurious texture, and he adds some lemon zest and juice to add a bright note.
Jeff Mauro shows us how to fry eggplant and tofu until it's crisp and golden brown. Cook along to learn how to make a spicy, gingery sauce to toss it in.
Jeff Mauro bolsters the usual basil with spinach, walnuts, golden raisins and lemon for the most flavorful pesto. Toss with hot pasta and juicy grilled sausages for a super-satisfying supper.
The recruits get a lesson from Jeff Mauro in making their own toaster pastry-style treats -- but better -- with blueberry filling, lemon poppy seed glaze and a sprinkling of candied cashews.
Jeff Mauro highlights the last of a seasonal favorite with his Quadruple Illinois Sweet Corn Salad. He grills a few cobs of corn to add even more sweetness to this scrumptious dish.
Cannolis are a sweet, crunchy and decadent dessert that are even better when deconstructed and enjoyed as a dip. Jeff Mauro shares a fun and creative new way to enjoy an old favorite.
Jeff Mauro shows step-by-step how to prepare a crispy skin salmon dish with farro and blistered cherry tomatoes. Patience is the key to achieving the ultimate crispy skin on your salmon.