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8 Shots of Honey Bourbon BLT's, Please...on Me

Recipe | Courtesy of Jeff Mauro
Total Time:
55 minutes (includes marinating time)

Avgolemono: Greek Chicken Soup

Video | 18:02
Jeff Mauro uses whipped egg whites to give this chicken and rice soup a velvety and luxurious texture, and he adds some lemon zest and juice to add a bright note.

Crispy Szechuan-Style Eggplant and Tofu

Video | 38:45
Jeff Mauro shows us how to fry eggplant and tofu until it's crisp and golden brown. Cook along to learn how to make a spicy, gingery sauce to toss it in.

Spinach Pesto Pasta

Video | 20:10
Jeff Mauro bolsters the usual basil with spinach, walnuts, golden raisins and lemon for the most flavorful pesto. Toss with hot pasta and juicy grilled sausages for a super-satisfying supper.

Blueberry Pastry Pockets with Lemon Poppy Seed Glaze

Video | 10:04
The recruits get a lesson from Jeff Mauro in making their own toaster pastry-style treats -- but better -- with blueberry filling, lemon poppy seed glaze and a sprinkling of candied cashews.

Quadruple Illinois Sweet Corn Salad

Video | 04:32
Jeff Mauro highlights the last of a seasonal favorite with his Quadruple Illinois Sweet Corn Salad. He grills a few cobs of corn to add even more sweetness to this scrumptious dish.

Cannoli Chips and Dip

Video | 26:08
Cannolis are a sweet, crunchy and decadent dessert that are even better when deconstructed and enjoyed as a dip. Jeff Mauro shares a fun and creative new way to enjoy an old favorite.

Crispy Skin Salmon with Cherry Tomatoes and Farro

Video | 09:01
Jeff Mauro shows step-by-step how to prepare a crispy skin salmon dish with farro and blistered cherry tomatoes. Patience is the key to achieving the ultimate crispy skin on your salmon.

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