Recipe courtesy of Jeff Mauro
8 Shots of Honey Bourbon BLT's, Please...on Me
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- Level: Easy
- Total: 55 min (includes marinating time)
- Active: 25 min
- Yield: 8 skewers or 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 394
- Total Fat
- 27 g
- Saturated Fat
- 8 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 11 g
- Cholesterol
- 37 mg
- Sodium
- 527 mg
- Level: Easy
- Total: 55 min (includes marinating time)
- Active: 25 min
- Yield: 8 skewers or 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 394
- Total Fat
- 27 g
- Saturated Fat
- 8 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 11 g
- Cholesterol
- 37 mg
- Sodium
- 527 mg
Ingredients
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Directions
Special equipment:
Eight 4-inch wooden skewers- In a small bowl, whisk together the bourbon, oil, vinegar, honey and a pinch of sea salt. Add the tomatoes and toss to coat. Let sit for at least 30 minutes to marinate.
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment. Spread the bacon on the prepared baking sheet and bake until crispy, 12 to 15 minutes. Drain on paper towels, then break into large pieces.
- Using a 1 1/2-inch round pastry cutter, cut 6 circles out of a slice of bread. Spread some mayo on a bread round, then top with two pieces bacon, some lettuce, tomato half, another bread round, more mayo, bacon, tomato, lettuce and then, finally, another bread round. Skewer with a 4-inch wooden skewer. Repeat with the remaining ingredients and serve. Make sure your guests shoot it all in one big boy bite.
