Prev Recipe Next Recipe

Recipe courtesy of Bobby Flay

Show: Brunch @ Bobby's

Episode: Buzz-worthy Brunch

Save Recipe Print

Total:: 40 min
Active:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/4 cup clover honey
2 tablespoons bourbon
12 slices double-smoked, thick-cut bacon
Coarsely ground black pepper

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.

Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.

My Private Notes

Name: Honey-Bourbon Glazed Bacon
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1/4 cup clover honey; 2 tablespoons bourbon; 12 slices double-smoked, thick-cut bacon; Coarsely ground black pepper