Honey-Bourbon Glazed Bacon

Name: Honey-Bourbon Glazed Bacon
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1/4 cup clover honey; 2 tablespoons bourbon; 12 slices double-smoked, thick-cut bacon; Coarsely ground black pepper

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Level: Easy

Total: 40 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 40 min
Active: 10 min

Yield: 4 servings

Ingredients

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1/4 cup clover honey

2 tablespoons bourbon

12 slices double-smoked, thick-cut bacon

Coarsely ground black pepper

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.