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Kate Koo

PROFILES
Kate Koo is the head sushi chef and owner of Zilla Sake in Portland, Oregon. She began her sushi training in 2000, taking on rigorous apprenticeships under Japanese chefs and studying with less conventional chefs. Kate has since settled on a more traditional approach to sushi, one based on a strong foundation of fundamentals and a deep appreciation of the beauty of simplicity. Her love for both the precision and the art of making sushi honors its historic roots while allowing for creativity and innovation.

Sushi Rice

Recipe | Courtesy of Kate Koo
Total Time:
1 hour 5 minutes

Rotisserie Chicken Rolls with Sesame-Ginger Sauce

Recipe | Courtesy of Kate Koo
Total Time:
25 minutes

Horensou no Goma-ae and Goma-ae Hosomaki

Recipe | Courtesy of Kate Koo
Total Time:
30 minutes

Kappamaki (Hosomaki) Cucumber Rolls

Recipe | Courtesy of Kate Koo
Total Time:
25 minutes

Zuke Maguro Temaki (Marinated Tuna Handroll)

Recipe | Courtesy of Kate Koo
Total Time:
40 minutes

Tuna and Avocado Uramaki

Recipe | Courtesy of Kate Koo
Total Time:
25 minutes

Specialty Rolls

Recipe | Courtesy of Kate Koo
Total Time:
25 minutes

Spicy Tuna Futomaki

Recipe | Courtesy of Kate Koo
Total Time:
25 minutes

Clean Out the Fridge Sushi

Video | 16:02
Kate Koo turns leftovers into delicious sushi with rotisserie chicken, cucumber and a sesame ginger sauce.

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