Jeff Mauro shows how to make the ultimate party snack, boneless chicken wings, even better by giving them a crunchy pretzel crust, and he whips up not one but two savory sauces for dipping.
This Cantonese-style BBQ pork fried rice has a sweet and slightly smoky flavor. The pork strips are marinated in a savory sauce with a hint of honey, with extra sauce for seasoning the whole dish.