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Pepperoni Pizza Rolls with Hot Honey

Recipe courtesy of Michelle N. Warner for Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Michelle N. Warner for Food Network Kitchen

From: Food Network Magazine

Watch how to make this recipe.

Pepperoni Pizza Rolls with Hot Honey

Name: Pepperoni Pizza Rolls with Hot Honey
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 16 pepperoni pizza rolls
Ingredients: 5 tablespoons salted butter; 2 cloves garlic, minced; 1 pound pizza dough; 1 cup shredded mozzarella cheese, plus more for sprinkling; Pepperoni slices, for topping; Vegetable oil, for the skillet; Hot honey, for drizzling

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Level: Easy

Total: 55 min
Active: 25 min

Yield: 16 pepperoni pizza rolls

Rolled and twisted with pepperoni and lots of cheese, this skillet snack goes from great to outstanding with a drizzle of hot honey.

Level: Easy

Total: 55 min
Active: 25 min

Yield: 16 pepperoni pizza rolls

Ingredients

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5 tablespoons salted butter

2 cloves garlic, minced

1 pound pizza dough

1 cup shredded mozzarella cheese, plus more for sprinkling

Pepperoni slices, for topping

Vegetable oil, for the skillet

Hot honey, for drizzling

Directions

Preheat the oven to 400˚ F. Melt the butter with the garlic in a saucepan.
On a work surface, roll out the pizza dough into an 8-by-18-inch rectangle. Brush with one-third of the garlic butter and top with 1 cup mozzarella. Arrange pepperoni slices along one long side of the dough, then continue adding pepperoni to cover half of the dough. Tightly roll up the dough into a log, starting with the pepperoni side, then slice into 16 rounds.
Arrange the rounds, cut-side up, in an oiled 8-inch cast-iron skillet and brush with the remaining garlic butter. Bake until golden, 20 to 25 minutes. Sprinkle with more mozzarella and continue baking until browned, about 10 minutes. Drizzle with hot honey before serving.