These muffins are chock-full of the nuts and spices Erin loves in baklava, but the best part is the phyllo shells that hold them -- soaked with honey butter, they are sticky-crispy good.
Mary Berg boosts the nutrients in her favorite comfort foods and makes them healthier without sacrificing flavor. She skips the chips for her Roasted Veg Nachos and makes Oven-Fried Chicken, Eggplant Parmesan and no-bake Chocolate Peanut Butter Cookies.